Prince Food Systems’ approach to patient food service is rooted in the idea that quality nutrition promotes the patient’s healing process physically and mentally. Our managers, chefs and dietitians have developed menus to meet the nutritional needs of the patient while providing fresh, wholesome foods prepared from scratch. Our management team’s priority is to provide impeccable patient care and service in order to achieve high patient satisfaction.
Our experience in the public cafeterias has completely transformed many previously unexciting hospital cafeterias into a place the staff, patients and visitors can be proud of. As good as our patient meals are, though, that is not the food we serve in the public cafeteria. We prepare a completely different menu with a wide selection of items each day in an effort to maximize customer participation. We offer up to 14 entrees and 14 vegetables at our larger accounts. From salad bars to Boar’s Head Delis to freshly prepared desserts, Prince Food Systems has something for everybody.
Our hospital cafeterias are considered stand-alone restaurants and not an extension of the patient meal service. The success we have in increasing sales in the cafeteria has a dramatic effect in reducing the overall cost of the whole food service operation. Another area Prince Food Systems excels in is physician dining and catering. Our many years of operating fine dining restaurants and executive dining rooms has given us the experience it takes to satisfy even the most discriminating customer.
The facilities we operate meet and exceed the standards set by JCAHO and our supervisory personnel are thoroughly trained in the HACCP procedures. In addition to that, all employees go through twice monthly in-service training in areas such as safety, sanitation, customer service and proper food handling procedures. We maintain regular cleaning schedules for all areas of the food service department, from the baseboards to the patient meal delivery carts. Our sanitation practices are highly respected by the health departments in all the communities in which we conduct business.
Our employees are carefully selected to fit in perfectly to your facility. First, they undergo pre-employment testing to ensure they meet our high standards. Then they are placed in the job that properly utilizes their abilities. Employee reviews are done quarterly along with regular evaluations of their performance.