Our approach to patient food service is rooted in the idea that quality nutrition promotes healing. Our menus meet the nutritional needs of the patient while providing freshly prepared, wholesome foods. Our priority is impeccable patient care and service with high patient satisfaction.
Along with world class patient services, we provide broad experience in cafeterias, physician dining, and catering. We prepare completely different menus, featuring a variety of selections each day to maximize customer participation. From salad bars to Gourmet Delis to freshly prepared desserts, Prince Food Systems has something for everybody.
Prince’s transforms unexciting hospital cafeterias into places that staff, patients, and visitors want to visit. The success we have increasing sales in the cafeteria dramatically reduces overall cost of the whole food service operation.
We also excel in physician dining and catering. Our many years of operating fine dining restaurants and executive dining rooms have given us the experience it takes to satisfy even the most discriminating customer.
The facilities we operate meet or exceed regulatory standards since our supervisory personnel are thoroughly trained. Plus, all employees go through in-service training in areas such as safety, sanitation, customer service, and proper food handling procedures. Our sanitation practices are highly respected by the health departments in all the communities where we conduct business.
FOOD SERVICE EXCELLENCE SINCE 1929!
Why choose Prince Food Systems to manage your food service?